This kind of polenta it is of Trentino origin and is a dressing of anchovies untrimmed in butter (sometimes with a mince of garlic added at the last because they do not need to be brown). Serve hot with grated cheese (Parmesan or Vezzena). Everything can also be spread on a baking tray and bake.
Get all the goods
in your inbox
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
we respect your privacy and take protecting it seriously