Preserving butter

The butter, being an enemy of light, air and heat, can be easily stored in the refrigerator for long periods and in the freezer at 18 ° for a year.

Placed in special containers in the fridge will not have time to turn yellow or become rancid as the daily use ​​of it. It is indispensable, however, to inspect daily all over the refrigerator to prevent spoilage.

Salted butter

For easier storage of butter you use salt – with 3 or 5% of salt, and even larger quantities, which reach 1’8 and 10%. The butter is softened, and then mixed with salt and put in glass jars or porcelain, with lid, in a cool place or refrigerator.

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