Reblochon cheese

reblosson cheese Production area: Novalesa in Val di Susa (Piemonte).

Seasoning varies according to the manufacturers. Reblochon cheese has an extraordinary range of sweetness and flavor and seasoning is according to the pastures where the cows were fed. It is prepared with full fat milk, reason why the cheese is very fat.

What is your thought?

This site uses Akismet to reduce spam. Learn how your comment data is processed.