Seasoned Country-Fried Chicken

Combine first 6 ingredients in a plastic bag; shake to mix, and set aside. Combine egg and milk; mix well.

Serves: 4

Work Time: 30 minutes

Total Time: 30 minutes

  • 1 cup all-purpose flour
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 2 1/2- to 3-pound broiler-fryer, cut up
  • Vegetable oil

Skin chicken, if desired. Place 2 or 3 pieces in bag; shake well. Dip in egg mixture; return to bag and shake again. Repeat with remaining chicken.

Heat 1 inch of oil in a large skillet to 350 degrees; add chicken and fry 15 minutes or until golden brown, turning to brown both sides. Drain on paper towels.

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