The bacon About food No Comments It is called “bacon” the smoked pancetta, and it is a French word, now captured by the English. It is used especially for frying the eggs that the British eat in the morning for breakfast. I will tell you more when I will write about cooking eggs. Related Posts Wonderful Watercress 08-01-2014 Reviving the Grill… Vegetarian-Style 03-01-2015 Icing for cakes and baked meringue 19-08-2014 What do we know about barley? 09-08-2014 Tips: Food Transportation 29-04-2015 What do we know about maize 04-07-2014 What you have in your mind? Cancel reply Notify me of followup comments via e-mail. You can also subscribe without commenting.