The Sacher Torte Recipe

The Sacher cake is prepared almost as sand cake:

200 g of butter,
500 g of flour,
100 g of starch,
3 whole eggs

But replace the flour with 60 g of starch, 60 g chopped almonds, 80 g of sweet cocoa. It spreads when the cake is cool with apricot jelly, and cover with chocolate icing.

What is your thought?

This site uses Akismet to reduce spam. Learn how your comment data is processed.