The Sacher Torte Recipe

The Sacher cake is prepared almost as sand cake:

200 g of butter,
500 g of flour,
100 g of starch,
3 whole eggs

But replace the flour with 60 g of starch, 60 g chopped almonds, 80 g of sweet cocoa. It spreads when the cake is cool with apricot jelly, and cover with chocolate icing.